Two Non-Necrotic Disease Resistance Types Distinctly Affect the Expression of Key Pathogenic Determinants of Xanthomonas euvesicatoria in Pepper

por Bozsó, Zoltán, Krüzselyi, Dániel, Szatmári, Ágnes, Csilléry, Gábor, Szarka, János, Ott, Péter G.
Publicado 2022

Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines

por Kovács, Zsófia, Bedő, Janka, Pápai, Bánk, Tóth-Lencsés, Andrea Kitti, Csilléry, Gábor, Szőke, Antal, Bányai-Stefanovits, Éva, Kiss, Erzsébet, Veres, Anikó
Publicado 2022