Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite desig...

por Varga-Tóth, Adrienn, Németh, Csaba, Dalmadi, István, Csurka, Tamás, Csorba, Renáta, Elayan, Majd, Enkhbold, Munkhnasan, Hidas, Karina, Friedrich, László Ferenc
Publicado 2023

Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and devel...

por Csurka, Tamás, Varga-Tóth, Adrienn, Kühn, Dorottya, Hitka, Géza, Badak-Kerti, Katalin, Alpár, Boglárka, Surányi, József, Friedrich, László Ferenc, Pásztor-Huszár, Klára
Publicado 2022