Traditional Fermented Foods and Beverages from around the World and Their Health Benefits

por Cuamatzin-García, Leonel, Rodríguez-Rugarcía, Paola, El-Kassis, Elie Girgis, Galicia, Georgina, Meza-Jiménez, María de Lourdes, Baños-Lara, Ma. del Rocío, Zaragoza-Maldonado, Diego Salatiel, Pérez-Armendáriz, Beatriz
Publicado 2022