High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate

por Cubero-Cardoso, Juan, Trujillo-Reyes, Ángeles, Serrano, Antonio, Rodríguez-Gutiérrez, Guillermo, Borja, Rafael, Fermoso, Fernando G.
Publicado 2020

Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion

por Cubero-Cardoso, Juan, Muñoz-Arjona, Andrés, Trujillo-Reyes, Ángeles, Serrano, Antonio, Alonso-Fariñas, Bernabé, Rodríguez-Gutiérrez, Guillermo, Urbano, Juan, Borja, Rafael, Fermoso, Fernando G.
Publicado 2020