Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

por Sanna, Rita, Piras, Francesca, Siddi, Giuliana, Meloni, Maria Pina, Demontis, Mariella, Spanu, Vincenzo, Nieddu, Gavino, Cuccu, Mario, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

por Siddi, Giuliana, Piras, Francesca, Spanu, Vincenzo, Meloni, Maria Pina, Sanna, Rita, Carta, Nadia, Errico, Marco, Cuccu, Mario, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2022

Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese

por Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Migoni, Mattia, Cabras, Daniela, Cuccu, Mario, Nieddu, Gavino, McAuliffe, Olivia, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023