Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films

por Zhang, Lan, Zhang, Jixin, Wen, Pingping, Xu, Huiqing, Cui, Guiyou, Wang, Jun
Publicado 2023

Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel

por Zhang, Lan, Zhang, Jixin, Wen, Pingping, Xu, Jingguo, Xu, Huiqing, Cui, Guiyou, Wang, Jun
Publicado 2023

Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties

por Xia, Chao, Wen, Pingping, Yuan, Yaming, Yu, Xiaofan, Chen, Yijing, Xu, Huiqing, Cui, Guiyou, Wang, Jun
Publicado 2021

Immunization with recombinant Salmonella expressing SspH2-EscI protects mice against wild type Salmonella infection

por Hu, Maozhi, Zhao, Weixin, Li, Hongying, Gu, Jie, Yan, Qiuxiang, Zhou, Xiaohui, Pan, Zhiming, Cui, Guiyou, Jiao, Xinan
Publicado 2018

Recombinant Salmonella expressing SspH2-EscI fusion protein limits its colonization in mice

por Hu, Maozhi, Zhao, Weixin, Gao, Wei, Li, Wenhua, Meng, Chuang, Yan, Qiuxiang, Wang, Yuyang, Zhou, Xiaohui, Geng, Shizhong, Pan, Zhiming, Cui, Guiyou, Jiao, Xinan
Publicado 2017