Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film

por Cheng, Jingjing, Cui, Leqi
Publicado 2021

Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical...

por Cheng, Jingjing, Wang, Jing, Cui, Leqi
Publicado 2023

Editorial: Trace element chemistry and health

por Wang, Xinyu, Zhao, Yahao, Wu, Xueming, Cui, Leqi, Mao, Shuai
Publicado 2022

Rapid PCR-lateral flow assay for the onsite detection of Atlantic white shrimp

por Kwawukume, Samuel, Velez, Frank J., Williams, David, Cui, Leqi, Singh, Prashant
Publicado 2023

The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis

por Wang, Ge, Huang, Yichao, Gao, Yanpeng, Chen, Ge, Cui, Leqi, Peng, Ye, Sun, Quancai
Publicado 2023