Classification of Sparkling Wine Style and Quality by MIR Spectroscopy

por Culbert, Julie, Cozzolino, Daniel, Ristic, Renata, Wilkinson, Kerry
Publicado 2015

Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint

por Culbert, Julie A., Krstic, Mark P., Herderich, Markus J.
Publicado 2021

Investigating Australian Consumers’ Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument

por Verdonk, Naomi, Ristic, Renata, Culbert, Julie A., Pearce, Karma, Wilkinson, Kerry L.
Publicado 2021

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

por Saltman, Yaelle, Culbert, Julie A., Johnson, Trent E., Ristic, Renata, Wilkinson, Kerry L., Bastian, Susan E. P.
Publicado 2020

Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke

por Culbert, Julie A., Jiang, WenWen, Ristic, Renata, Puglisi, Carolyn J., Nixon, Elizabeth C., Shi, Hongmei, Wilkinson, Kerry L.
Publicado 2021

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

por Szeto, Colleen, Ristic, Renata, Capone, Dimitra, Puglisi, Carolyn, Pagay, Vinay, Culbert, Julie, Jiang, WenWen, Herderich, Markus, Tuke, Jonathan, Wilkinson, Kerry
Publicado 2020

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

por Modesti, Margherita, Szeto, Colleen, Ristic, Renata, Jiang, WenWen, Culbert, Julie, Bindon, Keren, Catelli, Cesare, Mencarelli, Fabio, Tonutti, Pietro, Wilkinson, Kerry
Publicado 2021