Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits †

por Cullere, Marco, Novelli, Enrico, Dalle Zotte, Antonella
Publicado 2020

Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability

por Dalle Zotte, Antonella, Singh, Yazavinder, Michiels, Joris, Cullere, Marco
Publicado 2019

Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source

por Cullere, Marco, Schiavone, Achille, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella
Publicado 2019

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

por Dalle Zotte, Antonella, Gleeson, Elizabeth, Franco, Daniel, Cullere, Marco, Lorenzo, José Manuel
Publicado 2020

Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile

por Dalle Zotte, Antonella, Ricci, Rebecca, Cullere, Marco, Serva, Lorenzo, Tenti, Sandro, Marchesini, Giorgio
Publicado 2020

Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami

por Smit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan, Novelli, Enrico
Publicado 2020

Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?

por Pellattiero, Erika, Tasoniero, Giulia, Cullere, Marco, Gleeson, Elizabeth, Baldan, Gabriele, Contiero, Barbara, Dalle Zotte, Antonella
Publicado 2020

Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions

por Cullere, Marco, Szendrő, Zsolt, Matics, Zsolt, Gerencsér, Zsolt, Kasza, Rozália, Donkó, Tamás, Dalle Zotte, Antonella
Publicado 2022

Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits

por Zsedely, Eszter, Cullere, Marco, Takacs, Georgina, Herman, Zsolt, Szalai, Klaudia, Singh, Yazavinder, Dalle Zotte, Antonella
Publicado 2022

Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat

por Cullere, Marco, Woods, Michael Josias, van Emmenes, Liesel, Pieterse, Elsje, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella
Publicado 2019

Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass Traits

por Kasza, Rozália, Donkó, Tamás, Matics, Zsolt, Nagy, István, Csóka, Ádám, Kovács, György, Gerencsér, Zsolt, Dalle Zotte, Antonella, Cullere, Marco, Szendrő, Zsolt
Publicado 2020

Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality

por Singh, Yazavinder, Cullere, Marco, Bertelli, Davide, Segato, Severino, Franzo, Giovanni, Frangipane di Regalbono, Antonio, Catellani, Paolo, Taccioli, Cristian, Cappellozza, Silvia, Dalle Zotte, Antonella
Publicado 2023