The Effect of Solvent Hydrophilicity on the Enzymatic Ring-Opening Polymerization of L-Lactide by Candida rugosa Lipase

por Curie, Catia Angli, Darmawan, Muhammad Arif, Dianursanti, Dianursanti, Budhijanto, Wiratni, Gozan, Misri
Publicado 2022

Shelf life of indigenous tengkawang butter: Storage kinetic and effect of antioxidant to oxidation stability index

por Darmawan, Muhammad Arif, Arya Ramadhan, Muhammad Yusuf, Curie, Catia Angli, Muryanto, Sahlan, Muhammad, Utami, Tania Surya, Abd-Aziz, Suraini, Gozan, Misri
Publicado 2023