Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products

por Curiel, Jose Antonio
Publicado 2021

Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent

por Segura-Carretero, Antonio, Curiel, Jose Antonio
Publicado 2018

Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

por Langa, Susana, Peirotén, Ángela, Curiel, José Antonio, de la Bastida, Ana Ruiz, Landete, José María
Publicado 2023

Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ

por Rizzello, Carlo Giuseppe, Mueller, Thomas, Coda, Rossana, Reipsch, Franziska, Nionelli, Luana, Curiel, José Antonio, Gobbetti, Marco
Publicado 2013

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

por Curiel, José Antonio, Salvadó, Zoel, Tronchoni, Jordi, Morales, Pilar, Rodrigues, Alda Joao, Quirós, Manuel, Gonzalez, Ramón
Publicado 2016

Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries

por Curiel, José Antonio, Pinto, Daniela, Marzani, Barbara, Filannino, Pasquale, Farris, Giovanni Antonio, Gobbetti, Marco, Rizzello, Carlo Giuseppe
Publicado 2015

Architecture Insight of Bifidobacterial α-L-Fucosidases

por Curiel, José Antonio, Peirotén, Ángela, Landete, José María, Ruiz de la Bastida, Ana, Langa, Susana, Arqués, Juan Luis
Publicado 2021

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

por Rizzello, Carlo Giuseppe, Hernández-Ledesma, Blanca, Fernández-Tomé, Samuel, Curiel, José Antonio, Pinto, Daniela, Marzani, Barbara, Coda, Rossana, Gobbetti, Marco
Publicado 2015

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint

por Tronchoni, Jordi, Setati, Mathabatha Evodia, Fracassetti, Daniela, Valdetara, Federica, Maghradze, David, Foschino, Roberto, Curiel, Jose Antonio, Morales, Pilar, Gonzalez, Ramon, Vigentini, Ileana, Bauer, Florian Franz
Publicado 2022

Tannic Acid-Dependent Modulation of Selected Lactobacillus plantarum Traits Linked to Gastrointestinal Survival

por Reverón, Inés, Rodríguez, Héctor, Campos, Gema, Curiel, José Antonio, Ascaso, Carmen, Carrascosa, Alfonso V., Prieto, Alicia, de las Rivas, Blanca, Muñoz, Rosario, de Felipe, Félix López
Publicado 2013

Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization

por Benavente, Rocio, Pessela, Benevides C., Curiel, Jose Antonio, de las Rivas, Blanca, Muñoz, Rosario, Guisán, Jose Manuel, Mancheño, Jose M., Cardelle-Cobas, Alejandra, Ruiz-Matute, Ana I., Corzo, Nieves
Publicado 2015

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR(+)] Prion-Like Elements on Winemaking

por Gonzalez, Ramon, Tronchoni, Jordi, Mencher, Ana, Curiel, José Antonio, Rodrigues, Alda Joao, López-Berges, Laura, Juez, Cristina, Patil, Kiran Raosaheb, Jouhten, Paula, Gallego, Noelia, Omarini, Alejandra, Fernández-Preisegger, Mariana, Morales, Pilar
Publicado 2019