Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties

por Gómez, Inmaculada, García-Varona, Celia, Curiel-Fernández, María, Ortega-Heras, Miriam
Publicado 2020

Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

por Curiel-Fernández, María, Bueno-Herrera, Marta, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Magariño, Silvia
Publicado 2023