Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals

por Curti, María Isabel, Palavecino, Pablo Martín, Savio, Marianela, Baroni, María Verónica, Ribotta, Pablo Daniel
Publicado 2023

Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry

por Curti, María Isabel, Cora Jofre, Florencia, Azcarate, Silvana M., Camiña, José M., Ribotta, Pablo D., Savio, Marianela
Publicado 2021