Dietary factors and risk of SARS-CoV-2 infection in the Moli-sani Study Cohort

por Bonaccio, M, Castelnuovo, A Di, Costanzo, S, Persichillo, M, Curtis, A De, Gianfagna, F, Donati, MB, de Gaetano, G, Cerletti, C, Iacoviello, L
Publicado 2022