Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study

por Marinho, Eduarda da Costa, Custódio, Isis Danyelle Dias, Ferreira, Isabela Borges, Crispim, Cibele Aparecida, Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Publicado 2017

Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy

por Marinho, Eduarda da Costa, Custódio, Isis Danyelle Dias, Ferreira, Isabela Borges, Crispim, Cibele Aparecida, Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Publicado 2018

Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study

por Custódio, Isis Danyelle Dias, Marinho, Eduarda da Costa, Gontijo, Cristiana Araújo, Pereira, Taísa Sabrina Silva, Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Publicado 2016

Serum 25-hydroxyvitamin D and cancer-related fatigue: associations and effects on depression, anxiety, functional capacity and health-related quality of Life in breast cancer survi...

por Custódio, Isis Danyelle Dias, Nunes, Fernanda Silva Mazzutti, Lima, Mariana Tavares Miranda, de Carvalho, Kamila Pires, Alves, Débora Santana, Chiaretto, Juliana Freitas, Canto, Paula Philbert Lajolo, Paiva, Carlos Eduardo, de Paiva Maia, Yara Cristina
Publicado 2022

Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy

por Custódio, Isis Danyelle Dias, Franco, Fernanda de Paula, Marinho, Eduarda da Costa, Pereira, Taísa Sabrina Silva, Lima, Mariana Tavares Miranda, Molina, Maria del Carmen Bisi, Shivappa, Nitin, Hebert, James R., Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Publicado 2019