Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

por Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H., Garssen, Johan, Wichers, Harry J., Willemsen, Linette E. M.
Publicado 2019

Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes

por Rašković, Aleksandar, Ćućuz, Veljko, Torović, Ljilja, Tomas, Ana, Gojković-Bukarica, Ljiljana, Ćebović, Tatjana, Milijašević, Boris, Stilinović, Nebojša, Cvejić Hogervorst, Jelena
Publicado 2019