Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

por Langová, Radka, Jůzl, Miroslav, Cwiková, Olga, Kos, Ivica
Publicado 2020

The effect of form and method of flavoring on microbiota of olive oil

por Kacalova, Tereza, Jarosova, Alzbeta, Cwikova, Olga, Franke, Gabriela, Soumarova, Tereza
Publicado 2023

Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

por Cwiková, Olga, Komprda, Tomas, Šottníková, Viera, Svoboda, Zdeněk, Simonová, Jana, Slováček, Jan, Jůzl, Miroslav
Publicado 2022