Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India

por Kadiyala, Suneetha, Morgan, Emily H., Cyriac, Shruthi, Margolies, Amy, Roopnaraine, Terry
Publicado 2016

Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effe...

por Larson, Leila M, Cyriac, Shruthi, Djimeu, Eric W, Mbuya, Mduduzi N N, Neufeld, Lynnette M
Publicado 2021

Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis

por Kachwaha, Shivani, Nguyen, Phuong Hong, DeFreese, Michelle, Avula, Rasmi, Cyriac, Shruthi, Girard, Amy, Menon, Purnima
Publicado 2020

High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation

por Cyriac, Shruthi, Haardörfer, Regine, Neufeld, Lynnette M, Girard, Amy Webb, Ramakrishnan, Usha, Martorell, Reynaldo, Mbuya, Mduduzi N N
Publicado 2020

Contribution of economic and nutritional context to overweight/obesity dynamics in Indian women from 1998 to 2016: a multilevel analysis of national survey data

por Baby, Jeswin, Varghese, Jithin Sam, Cyriac, Shruthi, Narayan, K M Venkat, Kurpad, Anura V, Thomas, Tinku, Patel, Shivani
Publicado 2021

Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India

por Cyriac, Shruthi, Webb Girard, Amy, Ramakrishnan, Usha, Mannar, M. G. Venkatesh, Khurana, Kriti, Rawat, Rahul, Neufeld, Lynnette M., Martorell, Reynaldo, Mbuya, Mduduzi N. N.
Publicado 2021