Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review

por Latoch, Agnieszka, Głuchowski, Artur, Czarniecka-Skubina, Ewa
Publicado 2023

The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project

por Gutkowska, Krystyna, Hamułka, Jadwiga, Czarniecka-Skubina, Ewa
Publicado 2023

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves

por Pielak, Marlena, Czarniecka-Skubina, Ewa, Głuchowski, Artur
Publicado 2020

Salmon (Salmo salar) Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products

por Głuchowski, Artur, Czarniecka-Skubina, Ewa, Rutkowska, Jarosława
Publicado 2020

Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland

por Wiatrowski, Michał, Czarniecka-Skubina, Ewa, Trafiałek, Joanna
Publicado 2021

Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy

por Wiatrowski, Michał, Rosiak, Elżbieta, Czarniecka-Skubina, Ewa
Publicado 2023

Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review

por Latoch, Agnieszka, Czarniecka-Skubina, Ewa, Moczkowska-Wyrwisz, Małgorzata
Publicado 2023

Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens

por Czarniecka-Skubina, Ewa, Górska-Warsewicz, Hanna, Trafiałek, Joanna
Publicado 2020

Contemporary Trends and Habits in the Consumption of Sugar and Sweeteners—A Questionnaire Survey among Poles

por Pielak, Marlena, Czarniecka-Skubina, Ewa, Trafiałek, Joanna, Głuchowski, Artur
Publicado 2019

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands

por Wiatrowski, Michał, Czarniecka-Skubina, Ewa, Trafiałek, Joanna, Rosiak, Elżbieta
Publicado 2021

Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color

por Głuchowski, Artur, Czarniecka-Skubina, Ewa, Tambor, Krzysztof, Jariené, Elvyra
Publicado 2021

Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle

por Latoch, Agnieszka, Moczkowska-Wyrwisz, Małgorzata, Sałek, Piotr, Czarniecka-Skubina, Ewa
Publicado 2023

Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar)

por Głuchowski, Artur, Czarniecka-Skubina, Ewa, Wasiak-Zys, Grażyna, Nowak, Dorota
Publicado 2019

Consumer Choices and Service Quality in the University Canteens in Warsaw, Poland

por Czarniecka-Skubina, Ewa, Górska-Warsewicz, Hanna, Laskowski, Wacław, Jeznach, Maria
Publicado 2019

Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods

por Głuchowski, Artur, Czarniecka-Skubina, Ewa, Kostyra, Eliza, Wasiak-Zys, Grażyna, Bylinka, Kacper
Publicado 2021

Consumer Choices and Habits Related to Coffee Consumption by Poles

por Czarniecka-Skubina, Ewa, Pielak, Marlena, Sałek, Piotr, Korzeniowska-Ginter, Renata, Owczarek, Tomasz
Publicado 2021

Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland

por Czarniecka-Skubina, Ewa, Stasiak, Dariusz M., Latoch, Agnieszka, Owczarek, Tomasz, Hamulka, Jadwiga
Publicado 2022

Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer—A Greek case study

por Jakubowska-Gawlik, Katarzyna, Kolanowski, Wojciech, Mantzoros, Dimitris, Czarniecka-Skubina, Ewa, Trafialek, Joanna
Publicado 2023

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

por Czarniecka-Skubina, Ewa, Pielak, Marlena, Sałek, Piotr, Głuchowski, Artur, Kobus-Cisowska, Joanna, Owczarek, Tomasz
Publicado 2021

Consumer Choices and Habits Related to Tea Consumption by Poles

por Czarniecka-Skubina, Ewa, Korzeniowska-Ginter, Renata, Pielak, Marlena, Sałek, Piotr, Owczarek, Tomasz, Kozak, Agata
Publicado 2022