A Randomized Controlled Trial Assessing Growth of Infants Fed a 100% Whey Extensively Hydrolyzed Formula Compared With a Casein-Based Extensively Hydrolyzed Formula

por Fields, David, Czerkies, Laura, Sun, Shumei, Storm, Heidi, Saavedra, José, Sorensen, Ricardo
Publicado 2016

A Pooled Analysis of Growth and Tolerance of Infants Exclusively Fed Partially Hydrolyzed Whey or Intact Protein-Based Infant Formulas

por Czerkies, Laura A., Kineman, Brian D., Cohen, Sarah S., Reichert, Heidi, Carvalho, Ryan S.
Publicado 2018

Challenges and Considerations When Balancing the Risks of Contaminants with the Benefits of Fruits and Vegetables for Infants and Toddlers

por Callen, Cheryl, Bhatia, Jatinder, Czerkies, Laura, Klish, William J., Gray, George M.
Publicado 2018

Confirmed Hypoallergenicity of a Novel Whey-Based Extensively Hydrolyzed Infant Formula Containing Two Human Milk Oligosaccharides

por Nowak-Wegrzyn, Anna, Czerkies, Laura, Reyes, Kemuel, Collins, Barbara, Heine, Ralf G.
Publicado 2019

Assessment of Growth of Infants Fed an Amino Acid-Based Formula

por Corkins, Mark, Czerkies, Laura A., Storm, Heidi M., Sun, Shumei, Saavedra, José M.
Publicado 2016

2′-Fucosyllactose Is Well Tolerated in a 100% Whey, Partially Hydrolyzed Infant Formula With Bifidobacterium lactis: A Randomized Controlled Trial

por Storm, Heidi M., Shepard, Julie, Czerkies, Laura M., Kineman, Brian, Cohen, Sarah S., Reichert, Heidi, Carvalho, Ryan
Publicado 2019