Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol...

por Stój, Anna, Czernecki, Tomasz, Domagała, Dorota
Publicado 2023

Gene–Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity

por Jańczuk-Grabowska, Anna, Czernecki, Tomasz, Brodziak, Aneta
Publicado 2023

Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time

por Jańczuk, Anna, Brodziak, Aneta, Król, Jolanta, Czernecki, Tomasz
Publicado 2023

Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects

por Jańczuk, Anna, Brodziak, Aneta, Czernecki, Tomasz, Król, Jolanta
Publicado 2022

Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods

por Garbacz, Katarzyna, Wawrzykowski, Jacek, Czelej, Michał, Czernecki, Tomasz, Waśko, Adam
Publicado 2023

Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity

por Czelej, Michał, Garbacz, Katarzyna, Czernecki, Tomasz, Wawrzykowski, Jacek, Waśko, Adam
Publicado 2022

A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production

por Kowalczyk, Sylwia, Komoń-Janczara, Elwira, Glibowska, Agnieszka, Kuzdraliński, Adam, Czernecki, Tomasz, Targoński, Zdzisław
Publicado 2018

Enterobacter sp. LU1 as a novel succinic acid producer – co‐utilization of glycerol and lactose

por Podleśny, Marcin, Jarocki, Piotr, Wyrostek, Jakub, Czernecki, Tomasz, Kucharska, Jagoda, Nowak, Anna, Targoński, Zdzisław
Publicado 2016

Assessment of Concentrations of Heavy Metals in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event

por Nowicki, Grzegorz Józef, Ślusarska, Barbara, Prystupa, Andrzej, Blicharska, Eliza, Adamczuk, Agnieszka, Czernecki, Tomasz, Jankowski, Krzysztof Jacek
Publicado 2021

Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties

por Czelej, Michał, Czernecki, Tomasz, Garbacz, Katarzyna, Wawrzykowski, Jacek, Jamioł, Monika, Michalak, Katarzyna, Walczak, Natalia, Wilk, Agata, Waśko, Adam
Publicado 2023