Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.

por Antolak, Hubert, Czyzowska, Agata, Kregiel, Dorota
Publicado 2016

Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.

por Antolak, Hubert, Czyżowska, Agata, Kręgiel, Dorota
Publicado 2018

Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectromet...

por Czyżowska, Agata, Wilkowska, Agnieszka, Staszczak (Mianowska), Agnieszka, Nowak, Agnieszka
Publicado 2020

The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries

por Brodowska, Agnieszka Joanna, Śmigielski, Krzysztof, Nowak, Agnieszka, Czyżowska, Agata, Otlewska, Anna
Publicado 2015

The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L....

por Bogdan, Paulina, Kordialik-Bogacka, Edyta, Czyżowska, Agata, Oracz, Joanna, Żyżelewicz, Dorota
Publicado 2020

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

por Antolak, Hubert, Czyzowska, Agata, Sakač, Marijana, Mišan, Aleksandra, Đuragić, Olivera, Kregiel, Dorota
Publicado 2017

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

por Efenberger-Szmechtyk, Magdalena, Nowak, Agnieszka, Czyżowska, Agata, Kucharska, Alicja Z., Fecka, Izabela
Publicado 2020

Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products

por Efenberger-Szmechtyk, Magdalena, Gałązka-Czarnecka, Ilona, Otlewska, Anna, Czyżowska, Agata, Nowak, Agnieszka
Publicado 2021

Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

por Wilkowska, Agnieszka, Nowak, Adriana, Antczak-Chrobot, Aneta, Motyl, Ilona, Czyżowska, Agata, Paliwoda, Anna
Publicado 2019

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

por Pielech-Przybylska, Katarzyna, Balcerek, Maria, Nowak, Agnieszka, Wojtczak, Maciej, Czyżowska, Agata, Dziekońska-Kubczak, Urszula, Patelski, Piotr
Publicado 2017