Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

por D’Evoli, Laura, Lombardi-Boccia, Ginevra, Lucarini, Massimo
Publicado 2013

Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health

por D'evoli, Laura, Morroni, Fabiana, Lombardi-Boccia, Ginevra, Lucarini, Massimo, Hrelia, Patrizia, Cantelli-Forti, Giorgio, Tarozzi, Andrea
Publicado 2013