Switching the mode of sucrose utilization by Saccharomyces cerevisiae

por Badotti, Fernanda, Dário, Marcelo G, Alves, Sergio L, Cordioli, Maria Luiza A, Miletti, Luiz C, de Araujo, Pedro S, Stambuk, Boris U
Publicado 2008

Improved Sugarcane-Based Fermentation Processes by an Industrial Fuel-Ethanol Yeast Strain

por Muller, Gabriela, de Godoy, Victor R., Dário, Marcelo G., Duval, Eduarda H., Alves-Jr, Sergio L., Bücker, Augusto, Rosa, Carlos A., Dunn, Barbara, Sherlock, Gavin, Stambuk, Boris U.
Publicado 2023