Value-Added Products from Agro-Food Residues

por Diaz, Ana Belen, Blandino, Ana
Publicado 2022

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

por Marzo, Cristina, Díaz, Ana Belén, Caro, Ildefonso, Blandino, Ana
Publicado 2020

Effect of Several Pretreatments on the Lactic Acid Production from Exhausted Sugar Beet Pulp

por Marzo, Cristina, Díaz, Ana Belén, Caro, Ildefonso, Blandino, Ana
Publicado 2021

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

por Díaz, Ana Belén, Durán-Guerrero, Enrique, Lasanta, Cristina, Castro, Remedios
Publicado 2022

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

por Díaz, Ana Belén, Durán-Guerrero, Enrique, Valiente, Sergio, Castro, Remedios, Lasanta, Cristina
Publicado 2023

Supercritical CO(2) Processing of White Grape Must as a Strategy to Reduce the Addition of SO(2)

por Cejudo, Cristina, Díaz, Ana Belén, Casas, Lourdes, Martínez de la Ossa, Enrique, Mantell, Casimiro
Publicado 2023

Associations of Sleep Quality, Anxiety, and Depression with Cognitive and Executive Functions among Community-Dwelling Women Aged ≥ 65 Years: A Cross-Sectional Study

por Parra-Díaz, Ana Belén, Aibar-Almazán, Agustín, Martínez-Amat, Antonio, Jiménez-García, José Daniel, Álvarez-Salvago, Francisco, Hita-Contreras, Fidel
Publicado 2021