Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate

por Moreno, Helena M., Díaz, M. Teresa, Borderías, A. Javier, Domínguez-Timón, Fátima, Varela, Alejandro, Tovar, Clara A., Pedrosa, Mercedes M.
Publicado 2022

Crystal Structure Features of CsPbBr(3) Perovskite Prepared by Mechanochemical Synthesis

por López, Carlos A., Abia, Carmen, Alvarez-Galván, María Consuelo, Hong, Bo-Kyung, Martínez-Huerta, M. Victoria, Serrano-Sánchez, Federico, Carrascoso, Felix, Castellanos-Gómez, Andrés, Fernández-Díaz, M. Teresa, Alonso, José A.
Publicado 2020