Physics Meeting

por Díaz, Rufino, Fuentes, Beatriz
Publicado 1994

Editorial: New Trends in Table Olive Fermentation

por Bautista-Gallego, Joaquin, Arroyo-López, Francisco N., Bordons, Albert, Jiménez-Díaz, Rufino
Publicado 2019

Dulce Wireless Tijuana: A Randomized Control Trial Evaluating the Impact of Project Dulce and Short-Term Mobile Technology on Glycemic Control in a Family Medicine Clinic in Northe...

por Anzaldo-Campos, María Cecilia, Contreras, Sonia, Vargas-Ojeda, Adriana, Menchaca-Díaz, Rufino, Fortmann, Addie, Philis-Tsimikas, Athena
Publicado 2016

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

por Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2019

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

por Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M. Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2019

RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations

por Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N.
Publicado 2016

Potential benefits of the application of yeast starters in table olive processing

por Arroyo-López, Francisco N., Romero-Gil, Verónica, Bautista-Gallego, Joaquín, Rodríguez-Gómez, Francisco, Jiménez-Díaz, Rufino, García-García, Pedro, Querol, Amparo, Garrido-Fernández, Antonio
Publicado 2012

Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

por Camiolo, Salvatore, Porru, Cinzia, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Calero-Delgado, Beatríz, Porceddu, Andrea, Budroni, Marilena, Mannazzu, Ilaria, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2017

Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

por Arroyo-López, Francisco N., Blanquet-Diot, Stéphanie, Denis, Sylvain, Thévenot, Jonathan, Chalancon, Sandrine, Alric, Monique, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Jiménez-Díaz, Rufino, Garrido-Fernández, Antonio
Publicado 2014

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives

por Calero-Delgado, Beatriz, Pérez-Pulido, Antonio J., Benítez-Cabello, Antonio, Martín-Platero, Antonio M., Casimiro-Soriguer, Carlos S., Martínez-Bueno, Manuel, Arroyo-López, Francisco Noé, Jiménez Díaz, Rufino
Publicado 2019

Behavior of Vibrio spp. in Table Olives

por Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-López, Francisco Noé, González-Serrano, Miriam, Ramos-Benítez, Alfonso M., Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jimenez-Diaz, Rufino, García-Gimeno, Rosa M.
Publicado 2021

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives

por Calero-Delgado, Beatriz, Martín-Platero, Antonio M., Pérez-Pulido, Antonio J., Benítez-Cabello, Antonio, Casimiro-Soriguer, Carlos S., Martínez-Bueno, Manuel, Arroyo-López, Francisco Noé, Rodríguez-Gómez, Francisco, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino
Publicado 2018