A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

por Díaz-Mula, Huertas M., López, Juan P., Serrano, María, Pretel, María T.
Publicado 2023

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

por Hadjipieri, Margarita, Georgiadou, Egli C., Marin, Alicia, Diaz-Mula, Huertas M., Goulas, Vlasios, Fotopoulos, Vasileios, Tomás-Barberán, Francisco A., Manganaris, George A.
Publicado 2017

Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.

por Fresquet-Corrales, Sandra, Roque, Edelín, Sarrión-Perdigones, Alejandro, Rochina, Maricruz, López-Gresa, María P., Díaz-Mula, Huertas M., Bellés, José M., Tomás-Barberán, Francisco, Beltrán, José P., Cañas, Luis A.
Publicado 2017