Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)

por Pontonio, Erica, Verni, Michela, Dingeo, Cinzia, Diaz-de-Cerio, Elixabet, Pinto, Daniela, Rizzello, Carlo Giuseppe
Publicado 2020

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

por Díaz-de-Cerio, Elixabet, Verardo, Vito, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Publicado 2016

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

por Díaz-de-Cerio, Elixabet, Verardo, Vito, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Publicado 2017

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

por Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Díaz-de-Cerio, Elixabet, Tylewicz, Urszula, Gómez-Caravaca, Ana María, Caboni, Maria Fiorenza
Publicado 2019

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

por Verni, Michela, Pontonio, Erica, Krona, Annika, Jacob, Sera, Pinto, Daniela, Rinaldi, Fabio, Verardo, Vito, Díaz-de-Cerio, Elixabet, Coda, Rossana, Rizzello, Carlo Giuseppe
Publicado 2020

Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes

por Díaz-de-Cerio, Elixabet, Girón, Francisco, Pérez-Garrido, Alfonso, Pereira, Andreia S. P., Gabaldón-Hernández, José Antonio, Verardo, Vito, Segura Carretero, Antonio, Pérez-Sánchez, Horacio
Publicado 2023