Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases

por Díez-Municio, Marina, Herrero, Miguel, Olano, Agustín, Moreno, F Javier
Publicado 2014

A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

por Mena-García, Adal, Sanz, María L., Díez-Municio, Marina, Ruiz-Matute, Ana I.
Publicado 2023

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

por Mena-García, Adal, Herrero-Gutiérrez, Diego, Sanz, María L., Díez-Municio, Marina, Ruiz-Matute, Ana I.
Publicado 2023

Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

por Marín-Manzano, María del Carmen, Hernandez-Hernandez, Oswaldo, Diez-Municio, Marina, Delgado-Andrade, Cristina, Moreno, Francisco Javier, Clemente, Alfonso
Publicado 2020