Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

por Keșa, Ancuța-Liliana, Pop, Carmen Rodica, Mudura, Elena, Salanță, Liana Claudia, Pasqualone, Antonella, Dărab, Cosmin, Burja-Udrea, Cristina, Zhao, Haifeng, Coldea, Teodora Emilia
Publicado 2021

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

por Avîrvarei, Alexandra Costina, Salanță, Liana Claudia, Pop, Carmen Rodica, Mudura, Elena, Pasqualone, Antonella, Anjos, Ofelia, Barboza, Natalia, Usaga, Jessie, Dărab, Cosmin Pompei, Burja-Udrea, Cristina, Zhao, Haifeng, Fărcaș, Anca Corina, Coldea, Teodora Emilia
Publicado 2023