Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

por Bevilacqua, Antonio, Costabile, Adele, Bergillos-Meca, Triana, Gonzalez, Isidro, Landriscina, Loretta, Ciuffreda, Emanuela, D’Agnello, Paola, Corbo, Maria Rosaria, Sinigaglia, Milena, Lamacchia, Carmela
Publicado 2016