Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

por Martemucci, Giovanni, D’Alessandro, Angela Gabriella
Publicado 2012

Milk Products from Minor Dairy Species: A Review

por Faccia, Michele, D’Alessandro, Angela Gabriella, Summer, Andrea, Hailu, Yonas
Publicado 2020

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

por Faccia, Michele, Gambacorta, Giuseppe, Martemucci, Giovanni, Difonzo, Graziana, D’Alessandro, Angela Gabriella
Publicado 2019

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition

por Bonos, Eleftherios, Skoufos, Ioannis, Petrotos, Konstantinos, Giavasis, Ioannis, Mitsagga, Chrysanthi, Fotou, Konstantina, Vasilopoulou, Konstantina, Giannenas, Ilias, Gouva, Evangelia, Tsinas, Anastasios, D’Alessandro, Angela Gabriella, Cardinali, Angela, Tzora, Athina
Publicado 2022