Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere

por D’Amato, Serena, Mazzarrino, Giovanni, Rossi, Chiara, Serio, Annalisa, López, Clemencia Chaves, Celano, Gaetano Vitale, Paparella, Antonello
Publicado 2016

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

por Pellegrini, Marika, Ricci, Antonella, Serio, Annalisa, Chaves-López, Clemencia, Mazzarrino, Giovanni, D’Amato, Serena, Lo Sterzo, Claudio, Paparella, Antonello
Publicado 2018