Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification

por Smaoui, Slim, D’Amore, Teresa, Tarapoulouzi, Maria, Agriopoulou, Sofia, Varzakas, Theodoros
Publicado 2023

Optimization and Validation of a High Throughput UHPLC-MS/MS Method for Determination of the EU Regulated Lipophilic Marine Toxins and Occurrence in Fresh and Processed Shellfish

por D’Amore, Teresa, Lo Magro, Sonia, Vita, Valeria, Di Taranto, Aurelia
Publicado 2022

Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls

por Pompa, Ciro, D’Amore, Teresa, Miedico, Oto, Preite, Chiara, Chiaravalle, Antonio Eugenio
Publicado 2021

Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS

por D’Amore, Teresa, Miedico, Oto, Pompa, Ciro, Preite, Chiara, Iammarino, Marco, Nardelli, Valeria
Publicado 2023

Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste

por Chaari, Moufida, Elhadef, Khaoula, Akermi, Sarra, Hlima, Hajer Ben, Fourati, Mariam, Chakchouk Mtibaa, Ahlem, Sarkar, Tanmay, Shariati, Mohammed Ali, Rebezov, Maksim, D’Amore, Teresa, Mellouli, Lotfi, Smaoui, Slim
Publicado 2022