Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

por Nitride, Chiara, D’Auria, Giovanni, Dente, Andrea, Landolfi, Viola, Picariello, Gianluca, Mamone, Gianfranco, Blandino, Massimo, Romano, Raffaele, Ferranti, Pasquale
Publicado 2022

Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis

por Wang, Kai, Gali-Moya, Judit, Ruano-Zaragoza, Maria, Cain, Kathleen, D’Auria, Giovanni, Daly, Matthew, Barran, Perdita, Crevel, René, Mills, E. N. Clare
Publicado 2023

Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation

por Lama, Stefania, Luce, Amalia, Bitti, Giuseppe, Chacon-Millan, Pilar, Itro, Annalisa, Ferranti, Pasquale, D’Auria, Giovanni, Cammarota, Marcella, Nicoletti, Giovanni Francesco, Ferraro, Giuseppe Andrea, Schiraldi, Chiara, Caraglia, Michele, Amler, Evzen, Stiuso, Paola
Publicado 2022