Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy

por Fagnano, Massimo, Fiorentino, Nunzio, D'Egidio, Maria Grazia, Quaranta, Fabrizio, Ritieni, Alberto, Ferracane, Rosalia, Raimondi, Giampaolo
Publicado 2012

The impact of the SSIIa null mutations on grain traits and composition in durum wheat

por Botticella, Ermelinda, Sestili, Francesco, Ferrazzano, Gianluca, Mantovani, Paola, Cammerata, Alessandro, D’Egidio, Maria Grazia, Lafiandra, Domenico
Publicado 2016

Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility

por Dodi, Rossella, Bresciani, Letizia, Biasini, Beatrice, Cossu, Marta, Scazzina, Francesca, Taddei, Federica, D’Egidio, Maria Grazia, Dall’Asta, Margherita, Martini, Daniela
Publicado 2021

Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation

por Cimini, Sara, Locato, Vittoria, Vergauwen, Rudy, Paradiso, Annalisa, Cecchini, Cristina, Vandenpoel, Liesbeth, Verspreet, Joran, Courtin, Christophe M., D'Egidio, Maria Grazia, Van den Ende, Wim, De Gara, Laura
Publicado 2015