Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors

por D’Eusanio, Veronica, Morelli, Lorenzo, Marchetti, Andrea, Tassi, Lorenzo
Publicado 2023

Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture

por D’Eusanio, Veronica, Genua, Francesco, Marchetti, Andrea, Morelli, Lorenzo, Tassi, Lorenzo
Publicado 2023

VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber

por Maletti, Laura, D’Eusanio, Veronica, Durante, Caterina, Marchetti, Andrea, Tassi, Lorenzo
Publicado 2022

Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement

por D’Eusanio, Veronica, Malferrari, Daniele, Marchetti, Andrea, Roncaglia, Fabrizio, Tassi, Lorenzo
Publicado 2023

Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H(2)O(2)

por Maletti, Laura, D’Eusanio, Veronica, Durante, Caterina, Marchetti, Andrea, Pincelli, Luca, Tassi, Lorenzo
Publicado 2022