Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition

por Renna, Massimiliano, D’Imperio, Massimiliano, Maggi, Stefania, Serio, Francesco
Publicado 2022

Posidonia Natural Residues as Growing Substrate Component: An Ecofriendly Method to Improve Nutritional Profile of Brassica Microgreens

por D’Imperio, Massimiliano, Montesano, Francesco Fabiano, Montemurro, Nicola, Parente, Angelo
Publicado 2021

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

por Signore, Angelo, Renna, Massimiliano, D'Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Publicado 2018

Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate

por Gonnella, Maria, Renna, Massimiliano, D’Imperio, Massimiliano, Santamaria, Pietro, Serio, Francesco
Publicado 2019

Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process

por D’Imperio, Massimiliano, Montesano, Francesco Fabiano, Serio, Francesco, Santovito, Elisa, Parente, Angelo
Publicado 2022

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming

por Fracchiolla, Mariano, Renna, Massimiliano, D’Imperio, Massimiliano, Lasorella, Cesare, Santamaria, Pietro, Cazzato, Eugenio
Publicado 2020

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

por Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Parente, Angelo, Santamaria, Pietro, Serio, Francesco
Publicado 2020

Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

por Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Publicado 2016

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

por Palmitessa, Onofrio Davide, Durante, Miriana, Caretto, Sofia, Milano, Francesco, D’Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Publicado 2021

Nutraceutical Profile of “Carosello” (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs

por Palmitessa, Onofrio Davide, Durante, Miriana, Somma, Annalisa, Mita, Giovanni, D’Imperio, Massimiliano, Serio, Francesco, Santamaria, Pietro
Publicado 2022

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

por Renna, Massimiliano, D’Imperio, Massimiliano, Gonnella, Maria, Durante, Miriana, Parente, Angelo, Mita, Giovanni, Santamaria, Pietro, Serio, Francesco
Publicado 2019

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

por Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Publicado 2020

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

por Sergio, Lucrezia, Di Venere, Donato, Gonnella, Maria, D’Imperio, Massimiliano, Baruzzi, Federico, Pinto, Loris, Boari, Francesca, Cantore, Vito, Candido, Vincenzo
Publicado 2023