Oil and eicosapentaenoic acid production by the diatom Phaeodactylum tricornutum cultivated outdoors in Green Wall Panel (GWP®) reactors

por Rodolfi, Liliana, Biondi, Natascia, Guccione, Alessia, Bassi, Niccolò, D'Ottavio, Massimo, Arganaraz, Gimena, Tredici, Mario R.
Publicado 2017

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

por Niccolai, Alberto, Venturi, Manuel, Galli, Viola, Pini, Niccolò, Rodolfi, Liliana, Biondi, Natascia, D’Ottavio, Massimo, Batista, Ana Paula, Raymundo, Anabela, Granchi, Lisa, Tredici, Mario R.
Publicado 2019