Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzy...

por D’aes, Jolien, Fraiture, Marie-Alice, Bogaerts, Bert, De Keersmaecker, Sigrid C. J., Roosens, Nancy H. C., Vanneste, Kevin
Publicado 2021

Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products

por D’aes, Jolien, Fraiture, Marie-Alice, Bogaerts, Bert, De Keersmaecker, Sigrid C. J., Roosens, Nancy H. C. J., Vanneste, Kevin
Publicado 2022

Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study

por Buytaers, Florence E., Verhaegen, Bavo, Gand, Mathieu, D’aes, Jolien, Vanneste, Kevin, Roosens, Nancy H. C., Marchal, Kathleen, Denayer, Sarah, De Keersmaecker, Sigrid C. J.
Publicado 2022

Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms

por Fraiture, Marie-Alice, D’aes, Jolien, Guiderdoni, Emmanuel, Meunier, Anne-Cécile, Delcourt, Thomas, Hoffman, Stefan, Vandermassen, Els, De Keersmaecker, Sigrid C. J., Vanneste, Kevin, Roosens, Nancy H. C.
Publicado 2023