Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential

por Gerardi, Carmela, D’Amico, Leone, Durante, Miriana, Tufariello, Maria, Giovinazzo, Giovanna
Publicado 2023

Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

por Gerardi, Carmela, D'amico, Leone, Migoni, Danilo, Santino, Angelo, Salomone, Antonio, Carluccio, Maria A., Giovinazzo, Giovanna
Publicado 2020

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures

por Taurino, Marco, Ingrosso, Ilaria, D’amico, Leone, De Domenico, Stefania, Nicoletti, Isabella, Corradini, Danilo, Santino, Angelo, Giovinazzo, Giovanna
Publicado 2015

Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

por Laddomada, Barbara, Blanco, Antonio, Mita, Giovanni, D’Amico, Leone, Singh, Ravi P., Ammar, Karim, Crossa, Jose, Guzmán, Carlos
Publicado 2021

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols

por Ramires, Francesca Anna, Bavaro, Anna Rita, D’Antuono, Isabella, Linsalata, Vito, D’Amico, Leone, Baruzzi, Federico, Pinto, Loris, Tarantini, Annamaria, Garbetta, Antonella, Cardinali, Angela, Bleve, Gianluca
Publicado 2023