Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste

por DJERRAB, Leila, CHEKROUD, Zohra, ROUABHIA, Amer, DEMS, Mohamed Abdesselem, ATTAILIA, Imane, GARCIA, Luis Isidoro Romero, SMADI, Mustapha Adnane
Publicado 2022