Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

por Acin-Albiac, Marta, Filannino, Pasquale, Arora, Kashika, Da Ros, Alessio, Gobbetti, Marco, Di Cagno, Raffaella
Publicado 2021

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

por Lukić, Igor, Da Ros, Alessio, Guella, Graziano, Camin, Federica, Masuero, Domenico, Mulinacci, Nadia, Vrhovsek, Urska, Mattivi, Fulvio
Publicado 2019

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sen...

por Da Ros, Alessio, Masuero, Domenico, Riccadonna, Samantha, Brkić Bubola, Karolina, Mulinacci, Nadia, Mattivi, Fulvio, Lukić, Igor, Vrhovsek, Urska
Publicado 2019

Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level

por Da Ros, Alessio, Polo, Andrea, Rizzello, Carlo Giuseppe, Acin-Albiac, Marta, Montemurro, Marco, Di Cagno, Raffaella, Gobbetti, Marco
Publicado 2021

The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer

por Polo, Andrea, Albiac, Marta Acin, Da Ros, Alessio, Ardèvol, Vimac Nolla, Nikoloudaki, Olga, Verté, Fabienne, Di Cagno, Raffaella, Gobbetti, Marco
Publicado 2023