Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study

por Hammouh, Fadwa, Abdullah, Mai, Al-Bakheit, Ala’a, Al-Awwad, Narmeen Jamal, Dabbour, Ibrahim, Al-Jawaldeh, Ayoub
Publicado 2023

Healthy dietary patterns decrease the risk of colorectal cancer in the Mecca Region, Saudi Arabia: a case-control study

por Azzeh, Firas S., Alshammari, Eyad M., Alazzeh, Awfa Y., Jazar, Abdelelah S., Dabbour, Ibrahim R., El-Taani, Hani A., Obeidat, Ahmed A., Kattan, Fayrooz A., Tashtoush, Sufyan H.
Publicado 2017