Spent Grain: A Functional Ingredient for Food Applications

por Chetrariu, Ancuța, Dabija, Adriana
Publicado 2023

Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds

por Chetrariu, Ancuța, Dabija, Adriana
Publicado 2021

Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks

por Codină, Georgiana Gabriela, Dabija, Adriana, Oroian, Mircea
Publicado 2019

Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation

por Sarion, Cristina, Codină, Georgiana Gabriela, Dabija, Adriana
Publicado 2021

Buckwheat and Amaranth as Raw Materials for Brewing, a Review

por Dabija, Adriana, Ciocan, Marius Eduard, Chetrariu, Ancuța, Codină, Georgiana Gabriela
Publicado 2022

The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer

por Salamon, Rozália Veronika, Dabija, Adriana, Ferencz, Ágota, Tankó, György, Ciocan, Marius Eduard, Codină, Georgiana Gabriela
Publicado 2022