Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

por Matys, Aleksandra, Wiktor, Artur, Dadan, Magdalena, Witrowa-Rajchert, Dorota
Publicado 2021

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

por Dadan, Magdalena, Grobelna, Anna, Kalisz, Stanisław, Witrowa-Rajchert, Dorota
Publicado 2022

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

por Wiktor, Artur, Chadzynska, Magdalena, Rybak, Katarzyna, Dadan, Magdalena, Witrowa-Rajchert, Dorota, Nowacka, Malgorzata
Publicado 2022

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods

por Rybak, Katarzyna, Wiktor, Artur, Kaveh, Mohammad, Dadan, Magdalena, Witrowa-Rajchert, Dorota, Nowacka, Małgorzata
Publicado 2022

The Application of Combined Pre-Treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cr...

por Nowacka, Malgorzata, Wiktor, Artur, Dadan, Magdalena, Rybak, Katarzyna, Anuszewska, Aleksandra, Materek, Lukasz, Witrowa-Rajchert, Dorota
Publicado 2019

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

por Pieczywek, Piotr Mariusz, Nowacka, Małgorzata, Dadan, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Zdunek, Artur
Publicado 2018

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

por Wiktor, Artur, Landfeld, Aleš, Matys, Aleksandra, Novotná, Pavla, Dadan, Magdalena, Kováříková, Eliška, Nowacka, Malgorzata, Mulenko, Martin, Witrowa-Rajchert, Dorota, Strohalm, Jan, Houška, Milan
Publicado 2021