Toxin Production and Resistance of Staphylococcus Species Isolated from Fermented Artisanal Dairy Products in Benin

por Tohoyessou, Majoie Géroxie, Mousse, Wassiyath, Sina, Haziz, Kona, Fernique, Azanghadji, Tania, Guessennd, Nathalie, Baba-Moussa, Farid, Dadie, Thomas, Adjanohoun, Adolphe, Baba-Moussa, Lamine
Publicado 2020

Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

por Bankole, Honoré Sourou, Dougnon, Victorien Tamègnon, Johnson, Roch Christian, Dougnon, T. J., Yehouenou, Boniface, Kougblenou, Sylvain, Agonsa, Maxime, Legonou, Magloire, Dadie, Thomas, Baba-Moussa, Lamine
Publicado 2014

Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples

por Attien, Paul, Sina, Haziz, Moussaoui, Wardi, Zimmermann-Meisse, Gaëlle, Dadié, Thomas, Keller, Daniel, Riegel, Philippe, Edoh, Vincent, Kotchoni, Simeon O., Djè, Marcellin, Prévost, Gilles, Baba-Moussa, Lamine
Publicado 2014