Effect of a low fat versus a low carbohydrate weight loss dietary intervention on biomarkers of long term survival in breast cancer patients ('CHOICE'): study protocol

por Sedlacek, Scot M, Playdon, Mary C, Wolfe, Pamela, McGinley, John N, Wisthoff, Mark R, Daeninck, Elizabeth A, Jiang, Weiqin, Zhu, Zongjian, Thompson, Henry J
Publicado 2011

Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors

por Thompson, Henry J, Sedlacek, Scot M, Paul, Devchand, Wolfe, Pamela, McGinley, John N, Playdon, Mary C, Daeninck, Elizabeth A, Bartels, Sara N, Wisthoff, Mark R
Publicado 2012