Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

por Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle
Publicado 2020

Role of dewatering and roasting parameters in the quality of handmade gari

por Dahdouh, Layal, Escobar, Andrés, Rondet, Eric, Ricci, Julien, Fliedel, Geneviève, Adinsi, Laurent, Dufour, Dominique, Cuq, Bernard, Delalonde, Michèle
Publicado 2020

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

por Nakitto, Mariam, Johanningsmeier, Suzanne D., Moyo, Mukani, Bugaud, Christophe, de Kock, Henriette, Dahdouh, Layal, Forestier-Chiron, Nelly, Ricci, Julien, Khakasa, Elizabeth, Ssali, Reuben T., Mestres, Christian, Muzhingi, Tawanda
Publicado 2022